Italian Country Chicken - cooking recipe

Ingredients

3 Tbsp. olive oil
1 large onion, cut into eights
2 garlic cloves, minced
1 lb. boneless chicken breast halves, skinned and cut into strips
grated Parmesan cheese
1 1/2 (6 oz.) jars marinated artichoke hearts, undrained
1 (7 oz.) jar roasted red bell peppers, undrained
1/2 c. pitted black olives
salt and pepper
3/4 lb. tricolor fusili, freshly cooked

Preparation

Heat oil in large skillet over medium heat.
Add onion and garlic; cook until translucent, stirring occasionally, about 10 minutes.
Add chicken, stir until cooked through, about 5 to 10 minutes.
Mix in artichokes with liquid, peppers with liquid and olives; heat through.
Season with salt and pepper.
Pour over cooked hot pasta and toss well.
Serve with Parmesan separately. Serves 6.