Beef-Bean Enchiladas - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
1 (1 lb.) can refried beans
1 tsp. salt
1/8 tsp. garlic powder
1/3 c. taco sauce
1 c. pitted ripe olives, quartered
2 (10 oz.) cans enchilada sauce
salad oil (for frying tortillas)
12 corn tortillas
3 c. shredded Cheddar cheese

Preparation

Crumble ground beef in frying pan; add onion.
Saute until meat is browned and onion is tender.
Drain off excess grease. Stir in beans, salt, garlic powder, taco sauce and olives; heat until bubbly.
Heat enchilada sauce; pour half the sauce into an ungreased shallow 3-quart baking dish.
In skillet, heat the oil about 1/4-inch deep.
Dip tortillas, one at a time, in hot oil to soften; drain quickly.
Place 1/3 cup of beef filling on each tortilla; roll to enclose filling.
Place seam side down in baking dish; pour remaining sauce over all; cover with cheese.
Bake uncovered at 350\u00b0 for 20 to 25 minutes.