Crock-Pot Dinner - cooking recipe

Ingredients

3 lb. beef of choice
1 large onion, chopped
6 large potatoes, washed and cubed (skins on)
1 bag carrots, washed and sliced (peeling optional)
2 beef bouillon cubes
1 can tomato soup
1 can water or wine (your choice)

Preparation

Put all ingredients in a crock-pot.
Stir well and cook on low for 4 to 5 hours.
Serve with warm bread and a nice salad.