Soft Taco Shells - cooking recipe

Ingredients

1 Tbsp. salt
2 c. plain flour
1 c. plain corn meal
2 1/2 c. water
1 egg

Preparation

Be careful in your selection.
When once selected, give your entire thoughts
to
preparation
for domestic use.
Some insist upon keeping them
in
a
pickle; others are constantly getting them in hot water.
This makes them sour and sometimes hard and bitter.
Even
poor
varieties
may be made sweet and tender by garnishing
them
with patience, well sweetened with love and seasoned with
kisses.
Wrap
them
in
a
mantle
of charity. Keep warm with
a
steady fire of devotion and serve with peaches and cream.
Thus
prepared,
they
will
keep for years.