Russian Tea Cakes - cooking recipe

Ingredients

1 c. butter
1/2 c. powdered sugar
2 1/4 c. sifted flour
1/4 tsp. salt
1 tsp. vanilla
3/4 c. nuts, chopped

Preparation

Cream the butter until light and fluffy.
Add powdered sugar; mix well.
Add sifted flour; mix well.
Add vanilla and nuts; mix well.