Oven Omelet Brunch - cooking recipe

Ingredients

1/4 c. butter or oleo
1 1/2 doz. eggs
1 c. dairy sour cream
1 c. milk
2 tsp. salt
1/4 c. chopped green onion

Preparation

Heat oven to 325\u00b0.
In oven, melt butter in baking dish (13 1/2 x 9 x 2-inch).
Tilt dish to coat bottom with butter.
In a large mixing bowl, beat eggs, sour cream, milk and salt until blended.
Stir in onion.
Pour into dish.
Bake until eggs are set but still moist, about 35 minutes.