Erma'S Beef 'N Barley(In Honor Of Erma Schluter) - cooking recipe

Ingredients

1 Tbsp. butter
3/4 c. chopped onions
1 c. pearl barley
1 c. mushroom soup
1 (4 oz.) can mushrooms
1/2 tsp. salt
1 can pimento, diced
1 tsp. Worcestershire sauce
2 c. water
1/3 c. bread crumbs
1 Tbsp. sesame seed
1/2 tsp. salt
1 tsp. paprika
2 Tbsp. shortening
2 lb. tenderloin steak

Preparation

Saute in skillet butter, chopped onions and pearl barley until brown.
Add 2 cups water; cover and simmer 15 minutes.
Add soup, mushrooms, salt, pimento, Worcestershire sauce and 2 cups more water to mixture.
Cut steak into 1-inch cubes or strips.
Roll in bread crumbs, seeds, salt and paprika, which were combined.
Brown in shortening and add to the barley mixture.
Pour all into 3-quart casserole; cover.
Place in preheated oven at 325\u00b0 for 1 1/2 hours.