Salami - cooking recipe
Ingredients
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3 lb. ground meat
3/4 tsp. mustard seed
1/2 tsp. dry mustard
3/4 tsp. pepper
1 1/2 tsp. garlic powder
3/4 tsp. whole peppercorns
3 Tbsp. Tender Quick salt
Preparation
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Mix together very good.
Make into rolls about 1 1/2 to 2-inches diameter and 10 to 12-inches long.
Wrap in foil and refrigerate 24 hours.
Bake 1 hour at 350\u00b0.
Remove foil.
Pat dry.
Cool and rewrap in foil.
Refrigerate or freeze.
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