Buckeye Bonbon - cooking recipe
Ingredients
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1 1/2 c. peanut butter
1/2 c. margarine
1 tsp. vanilla
3 c. powdered sugar
1 (12 oz.) pkg. chocolate bits
1/8 bar paraffin (2-inches)
Preparation
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Mix well peanut butter, margarine, vanilla and powdered sugar. First peanut butter and margarine.
Add sugar, little at a time. Roll into balls and chill overnight.
Melt chocolate bits and paraffin.
In double boiler, melt the ingredients.
Stick toothpick in balls and dip in chips.
Chill on waxed paper.
It can be stored in a cool place.
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