Creamy Cauliflower Soup - cooking recipe

Ingredients

1 medium head cauliflower, quartered
4 c. water
1 small onion, chopped
4 chicken flavored bouillon cubes
1/4 c. margarine
1/4 c. all-purpose flour
2 c. skim milk
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/4 tsp. pepper
shredded Cheddar cheese

Preparation

Wash cauliflower and break into flowerets.
Combine water, onion and bouillon cubes in large saucepan; bring to a boil.
Add cauliflower; cover and cook until tender (10 to 15 minutes). Spoon cauliflower mixture into blender and process until smooth. Melt butter over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk.
Cook over medium heat until thickened and bubbly.
Stir in salt, nutmeg and pepper.
Return cauliflower mixture to a large saucepan.
Stir in white sauce.
Cook over low heat until well heated, stirring constantly.
Serve immediately.
Sprinkle with cheese.