Easy Refrigerator Rolls - cooking recipe

Ingredients

2 c. warm water
2 pkg. dry yeast
1/2 c. sugar
2 tsp. salt
6 1/2 to 7 c. flour
1 egg
1/4 c. oil

Preparation

In mixing bowl, dissolve yeast in water.
Add sugar, salt and about half of flour.
Beat thoroughly 2 minutes; add egg and oil. Beat in gradually the rest of flour until smooth.
Cover with damp cloth.
Place in refrigerator.
Punch down occasionally as dough rises at least
2 hours or overnight.
Shape while cold into rolls and place on greased baking sheet.
Brush tops with melted butter; let rise until light, 1 1/2 to 2 hours.
Heat oven to 400\u00b0.
Bake 12 to 15 minutes.
Makes 4 dozen.