Orange Taffy - cooking recipe

Ingredients

2 c. sugar
2 c. light corn syrup
1 6 oz. can frozen orange juice concentrate, undiluted
pinch salt
1 c. half and half cream
1/2 c. butter or margarine

Preparation

In a saucepan, combine first four ingredients.
Cook and stir over medium heat until sugar is dissolved.
Bring to a rapid boil and cook until candy thermometer reads 245\u00b0.
Add cream and butter.
Stir until mixture reaches 245\u00b0 again.
Pour into a greased pan and cool.
When cool enough to handle, roll into 1 1/2 inch logs or 1 inch balls.
Wrap individually in foil.
Twist ends.