Cheesy Hash Browns - cooking recipe

Ingredients

1 package shredded hash browns
1 can (10 3/4 ounce) cream of chicken soup
8 ounce Cheddar cheese, shredded
3/4 cup sour cream (can use lite sour cream)
1/4 cup butter, melted
2 tablespoons onion, chopped
3 cups sweet potatoes mashed
1 egg
1/2 cup sugar
1 tsp. Vanilla
1/2 cup butter

Preparation

Bake 350\u00b0 for 30 minutes.