Pink Ice Cream Punch - cooking recipe

Ingredients

2 cans lemonade
4 pkg. strawberry Kool-Aid
4 (46 oz.) cans pineapple juice
4 bottles ginger ale
2 1/2 gal. vanilla ice cream

Preparation

Mix lemonade, Kool-Aid and pineapple juice.
Add ginger ale and ice cream just before serving.
Serves 50.