Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 pkg. (8) refrigerator crescent rolls
1 c. frozen loose-pack hash browns
1 c. shredded Cheddar cheese (4 oz. solid)
3 large or 4 medium eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese (optional)

Preparation

In skillet, cook sausage until browned; drain off fat. Separate crescent rolls into 8 triangles; place in an ungreased 12-inch pizza pan with points toward center.
Press over bottom and up sides of pan to form a crust.
Seal perforations.
Spoon sausage over crust.
Sprinkle with potatoes.
Top with Cheddar cheese.
In a bowl, beat together eggs, milk, salt and pepper. Pour into crust.
Sprinkle Parmesan cheese over all.
Bake in 375\u00b0 oven for 25 to 30 minutes.