Sherbet Tea Punch - cooking recipe

Ingredients

2 c. strong hot tea
1 c. granulated sugar
1 c. orange juice
1/2 c. lemon juice
1 pt. chilled ginger ale
1 pt. orange sherbet

Preparation

Pour hot tea over sugar; stir until sugar dissolves.
Add juices.
Refrigerate until chilled.
Pour into punch bowl and add ginger ale.
Spoon into sherbet.
Makes 16 punch cup servings.