Chicken Pilaf - cooking recipe

Ingredients

2 cans Swanson chicken, drained
1 bunch diced spring onions
1/2 c. chopped celery
1 pkg. frozen Oriental vegetables
3 c. cooked instant rice
3 Tbsp. soy sauce

Preparation

Using wok or heavy frying pan, add 1/2 cup oil, onions and celery.
Saute.
Add vegetables; stir-fry until crisp-tender.
Add chicken and rice and soy sauce.
Cover and cook until hot.
Serves 4.