Squash Souffl - cooking recipe

Ingredients

2 c. yellow squash, cooked, drained and mashed
1 c. saltines, crumbled
1 c. milk
3 Tbsp. margarine, melted
1 Tbsp. parsley, chopped
2 Tbsp. pimento, chopped
1/4 c. Cheddar cheese, grated
bread crumbs
margarine
paprika

Preparation

Mix all ingredients together (except last 3) and pour into a casserole dish. Sprinkle top with bread crumbs. Dot with margarine. Sprinkle lightly with paprika. Bake at 350\u00b0 for 30 to 45 minutes. Serves 6 to 8.