Salsa - cooking recipe

Ingredients

1 large can whole tomatoes
1 small onion
2 cloves garlic
jalapenos to taste
salt to taste

Preparation

Chop onion, jalapenos and garlic in the food processor.
Add whole tomatoes (not juice).
Chop a little bit, not until a puree. Add salt to taste.
Add juice to mixture.
Jalapeno's juice can be added to make it spicier.