Simple Caramel Frosting - cooking recipe

Ingredients

3/4 c. lightly salted butter
1 1/2 c. dark or light brown sugar
1/3 c. milk
1 tsp. vanilla
3 c. confectioners sugar

Preparation

Melt butter in small pan and stir in brown sugar.
Stir in milk and bring mixture just to a boil.
Cool to lukewarm (about 110\u00b0).
Stir in vanilla and confectioners sugar and beat until creamy.