Brownies - cooking recipe

Ingredients

shortening
1/4 c. margarine
1 (5.5 oz.) can chocolate syrup
1/2 c. flour
1/3 c. sugar
1/4 tsp. baking soda
2 eggs
1/3 c. miniature semi-sweet chocolate pieces
1/3 c. walnut or pecan pieces

Preparation

Preheat oven to 350\u00b0.
Spread shortening on bottom of 9 x 9 x 2-inch pan.
In saucepan, put margarine in; heat over medium burner until melted.
Remove pan from burner; stir in chocolate syrup, flour, sugar and baking soda.
Add eggs, mixing everything. Pour batter into greased pan.
Bake for 18 to 20 minutes.
Take out; sprinkle chocolate pieces and nuts on top.