Meatball Soup - cooking recipe

Ingredients

1/2 lb. butter or margarine
2 sliced onions
8 sliced carrots
2 (28 oz.) cans crushed tomatoes
6 beef bouillon cubes
1 lb. chopped meat
1/2 bag barley

Preparation

Melt butter in a large pot.
Add sliced onions and cook until wilted.
Add the tomatoes and 4 cans of water.
Add beef bouillon cubes. Add carrots. Salt and pepper to taste.