Mexican Fish Fillets - cooking recipe

Ingredients

1 lb. whitefish fillets
1/4 c. vegetable juice
1 tsp. finely chopped fresh cilantro
1/4 tsp. garlic salt
2 Tbsp. lemon juice

Preparation

Arrange fish on an ungreased 8 x 8-inch baking dish.
Combine vegetable juice, cilantro, garlic salt and lemon juice and pour over fish. Cover and bake at 350\u00b0 for 15 minutes.
Uncover and bake until fish fillets flake easily with a fork (10 to 15 minutes). Serve with Jalapeno Tomato Sauce.