Italian Asparagus - cooking recipe

Ingredients

2 lb. fresh or 2 (10 oz.) pkg. frozen asparagus
1/2 envelope dry onion soup mix
1 stick margarine
1 c. diced or shredded Mozzarella cheese
2 Tbsp. Parmesan cheese

Preparation

Cook asparagus until tender; drain.
Place in casserole dish. Melt margarine and add soup mix.
Pour this mixture over asparagus.
Cover with Mozzarella cheese and Parmesan.
Bake 10 minutes at 450\u00b0.