Broccoli-Potato Casserole - cooking recipe

Ingredients

2 (10 oz.) boxes chopped frozen broccoli
6 medium potatoes, sliced and cooked
1 lb. box Velveeta cheese
1 stack Ritz crackers
1 stick margarine

Preparation

Layer broccoli, cheese and potatoes in casserole dish. Crumble crackers on top.
Melt margarine and pour on top of crackers.
Bake for 30 minutes at 350\u00b0.