Dinette Cake - cooking recipe

Ingredients

1 1/2 c. cake flour
1 c. sugar
2 tsp. baking powder
1/3 c. shortening
1 tsp. flavoring (vanilla or almond)
2/3 c. milk
1 large egg
powdered sugar

Preparation

Sift together the flour, sugar and baking powder.
Add remaining ingredients, except egg.
Beat vigorously with spoon for 2 minutes or with electric mixer on slow to medium for 2 minutes. Add unbeaten egg and beat 2 more minutes.
Pour into greased Bundt pan.
Bake at 350\u00b0 for 30 to 35 minutes.
After cake is cooled, may dust with powdered sugar.