Blue Ribbon Gingersnaps(Maryland State Fair 1St Place Winner) - cooking recipe

Ingredients

3/4 c. Crisco
1 c. brown sugar, packed
1 egg
1/4 c. light molasses
2 1/4 c. flour
2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves

Preparation

Cream the Crisco, brown sugar, egg and molasses.
Mix the remaining ingredients.
Combine. Cover and chill 1 hour or overnight. Shape into balls. Roll balls in sugar. Bake at 375\u00b0 for 10 to 12 minutes.