Microwave Potato Chips - cooking recipe

Ingredients

1 potato, thinly sliced (peel or don't peel)

Preparation

Spray a dinner plate with Pam.
Place slices on plate in a single row.
Microwave on High for 4 minutes.
Turn slices over and continue to microwave on High another 3 to 5 minutes.
Potatoes are done when lightly browned.
If they aren't browned, they won't get crisp.
This may take longer depending on your microwave's wattage, but you'll be safe with the initial 4 minutes of cooking. You need to watch them carefully after that.
Now comes the hard part.
Remove from plate and toss in a bowl with salt or seasoning of your choice and let cool!
It's important to let cool so they can crisp up.