Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. hot sausage
8 oz. Velveeta cheese
1 lb. mushrooms

Preparation

Wash mushrooms and remove stems.
Fry and drain sausage.
Cube and add Velveeta cheese until melted.
Spoon mixture into mushroom bottoms.
Bake at 350\u00b0 for 20 minutes.