Pecan Fingers(Makes 4 To 5 Dozen) - cooking recipe

Ingredients

1/2 lb. butter
4 Tbsp. sugar
2 c. plain flour
2 tsp. vanilla
pinch of salt
2 c. chopped pecans

Preparation

Melt butter and add all other ingredients; mix thoroughly. Mold into finger-shapes or balls.
Bake at 325\u00b0 for 20 minutes. Remove and roll in confectioners sugar twice.
Enjoy!
Mmm!