Sausage 'N' Cheese Skillet - cooking recipe

Ingredients

1 lb. hot Italian sausage (bulk or links cut into bite-size pieces)
1 c. onion, chopped
1/3 c. green pepper, chopped
1 clove garlic, chopped
1 (16 oz.) can stewed tomatoes
1 c. tomato juice
1 (4 oz.) can button mushrooms, drained
2 tsp. instant bouillon or 2 beef bouillon cubes
1/2 tsp. Italian seasoning
1 c. grated Parmesan and Romano cheese (1/2 c. each)
corn chips

Preparation

In large skillet, brown sausage; drain.
Add onion, green pepper and garlic; cook and stir until tender.
Add tomatoes, juice, mushrooms, bouillon and seasonings; mix well.
Simmer, uncovered, 30 minutes.
Stir in 1/2 cup cheese; heat through. Serve with chips and remaining cheese.
Refrigerate leftovers.