Chicken-Marinated Baked - cooking recipe

Ingredients

1/2 c. Italian salad dressing
1/2 c. soy sauce
6 bone-in chicken breast halves
1/8 tsp. onion salt
1/8 tsp. garlic salt
kale and spiced apple rings (optional)

Preparation

In a measuring cup, combine salad dressing and soy sauce. Pour 3/4 cup into a large, resealable plastic bag. Add chicken. Seal the bag and turn to coat. Refrigerate for 4 hours or overnight, turning several times. Refrigerate remaining marinade for basting.