Strawberry Angel Delight - cooking recipe

Ingredients

2 boxes frozen strawberries (let thaw)
1 box (large) strawberry Jell-O
1 c. sugar
2 c. boiling water
2 small or 1 large angel food cake
1 large container Cool Whip (let thaw)

Preparation

In large glass dish (13 x 9-inch), crumble cake (pack tightly).
In bowl, dissolve Jell-O in hot water and stir.
Add sugar and strawberries.
Pour mixture over crumbled cake (evenly). Spread Cool Whip over entire surface and refrigerate overnight (or at least 6 hours, until set).
Cut in squares and serve. Yields 20 squares.