Mexican Chicken - cooking recipe

Ingredients

1 Tbsp. oil
1 lb. boneless, skinless chicken
1 small onion, chopped
1 green pepper, chopped
1 pkg. frozen sweet corn
1 c. chicken broth
1 c. medium salsa
1 1/2 c. Minute rice
1/2 c. Cheddar cheese

Preparation

Heat oil.
Add chicken, onion and pepper.
Cook and stir until chicken is cooked clear through.
Add corn, broth and 1 cup medium salsa.
Bring to a boil.
Stir in rice.
Cover and remove from heat when comes to a boil again.
Let stand 5 minutes.
Fluff with fork.
Sprinkle cheese on top.
Cover and let stand 2 or 3 minutes, until cheese melts.