Indian Summer Stir-Fry - cooking recipe

Ingredients

3 carrots, thinly sliced
3 medium zucchini, sliced 1/4-inch thick
1 small onion, sliced into rings
1 c. fresh or frozen corn
1 green pepper, cut into 1/2-inch squares
1/2 c. chopped celery
4 large mushrooms, sliced
1/2 tsp. salt
1/2 tsp. basil leaves, crushed
1/4 c. oil

Preparation

Stir-fry first 3 ingredients in oil for 3 minutes, then add next 3 ingredients and stir-fry for another 3 minutes, covered. Then add last 3 ingredients and stir-fry another 3 minutes.
Do not overcook.