Chocolate Cake(Diabetic) - cooking recipe

Ingredients

3/4 c. flour
1/4 tsp. salt
1 tsp. baking powder
1/4 tsp. baking soda
3 Tbsp. unsweetened cocoa
1/4 c. cold coffee
1 egg
sweetener equivalent to 1/2 c. sugar
1/4 c. water
1 Tbsp. salad oil
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Line an 8-inch round cake pan with paper; grease lightly with butter.
Sift first four ingredients together; blend in cocoa and coffee.
Beat egg, sweetener, water, oil and vanilla.
Stir into dry ingredients; mix until smooth. Pour in pan, cover with foil and place in shallow pan of water. Bake 30 minutes.
Remove from pan; cool and frost (see recipe for frosting).