Lemon Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. shortening
2 1/2 c. sugar
5 eggs
3 c. plain flour
1 tsp. baking powder
1/2 tsp. salt
1 c. milk
2 tsp. lemon extract

Preparation

Cream margarine and shortening with sugar.
Add eggs, one at a time.
Sift flour, baking powder and salt.
Add to creamed mixture alternately with milk.
Add extract.
Bake in a large tube pan at 350\u00b0 for 55 to 60 minutes.
Glaze.