Breakfast Casserole - cooking recipe

Ingredients

1 lb. pork sausage, cooked, drained and crumbled
8 eggs, slightly beaten
6 slices white bread, cubed small
2 c. milk
1 c. sharp Cheddar cheese, grated
1 tsp. dry mustard
1 tsp. salt

Preparation

Mix all ingredients together.
Place in greased 9 x 13-inch pan.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes, uncovered.
Serves 6.