Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash, drained
2 medium onions, chopped
1/4 c. margarine
saltine crackers
salt and pepper to taste

Preparation

Saute onions in margarine until tender.
In a baking dish, put a layer of cracker crumbs, a layer of squash, then pour half the onions and margarine over top.
Repeat layers.
Top with cracker crumbs.
Bake at 350\u00b0 until crackers start to brown.