Chicken Asparagus Casserole - cooking recipe

Ingredients

2 large chicken breasts or thighs, boiled
1 (10 oz.) can asparagus
1 can cream of celery or chicken soup
3/8 c. mayonnaise or Miracle Whip
1 tsp. lemon juice
1/2 tsp. curry powder
1/4 c. Cheddar cheese (grate)
Accent

Preparation

Cut chicken in bite size; sprinkle with Accent and pepper. Mix soup, mayonnaise, lemon juice and curry powder.
Layer asparagus, then chicken.
Spoon creamed mixture over asparagus and chicken.
Sprinkle with cheese.
Cover with lid or foil.
Bake at 350\u00b0 for 30 minutes.
Serve with Town House crackers.