Sour Cream And Garlic Potato - cooking recipe

Ingredients

5 lb. potatoes
2 small pkg. cream cheese
1 pt. sour cream
garlic powder
Parmesan cheese

Preparation

Boil and mash potatoes (don't add milk).
Add cream cheese and sour cream.
Sprinkle garlic to taste (lots of garlic).
Put in casserole dish and sprinkle with Parmesan cheese.
Refrigerate for 12 hours.
Bake with a pat of butter on 350\u00b0 for 40 minutes.