Granny'S Fried Chicken - cooking recipe

Ingredients

2 (2 to 3 lb.) fryers
1 tsp. salt
1 tsp. garlic salt
1/4 tsp. pepper
1 1/2 c. milk
2/3 c. flour
1/2 tsp. paprika
vegetable oil

Preparation

Cut up fryers.
Wash and drain well.
Mix milk and 1 teaspoon salt in a large container and place the chicken in the mixture. Refrigerate 2 to 3 hours.
Place flour and seasoning into a large plastic bag.
Shake to blend.
When ready to cook, shake several pieces of chicken in the bag at a time.
Heat oil until hot and place 4 to 5 pieces of chicken in the pan at a time.
Cook on high for a short time to brown, then turn heat to medium.
Cover pan and cook 5 to 7 minutes.
Turn chicken over and cook 5 to 7 minutes on the other side, covered.
Then turn heat up to complete browning other side.
Remove and drain well on paper towels. Serves 6.