Cheese Coins - cooking recipe

Ingredients

1/2 c. margarine
2 c. sharp Cheddar cheese, shredded
1/2 tsp. Worcestershire sauce
1 c. flour

Preparation

Thoroughly combine first
3
ingredients.
Add
flour a little at a time.
Knead until
smooth.
Form into a long roll about 1-inch in diameter.
Cut
into 1/4-inch slices.
Bake at 350\u00b0 for 12 to 15 minutes.
Use ungreased cookie sheet.