Sausage Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
2 (1 lb.) cans cream-style corn
3 eggs, beaten
1 c. hot milk
1 green pepper, chopped
1/2 c. onion, chopped
1 c. cracker crumbs
1 tsp. salt

Preparation

Crumble sausage in skillet and fry.
Drain well.
Mix all ingredients well. Pour into 10 x 8 x 2-inch pan.