Pasta Salad - cooking recipe

Ingredients

1 (22 oz.) pkg. spaghetti
1 small can black olives
1 large cucumber
1 large tomato
1 bunch green onions
1 (16 oz.) bottle Italian salad dressing

Preparation

Cook spaghetti until tender; drain, then rinse with cold water.
Cut tomato, cucumber and green onions into small pieces. Combine spaghetti, vegetables and olives.
Pour Italian dressing over mixture; stir.
Refrigerate 6 hours.
Mix well and serve.