Blueberry Cream Cheese Pie - cooking recipe

Ingredients

1 c. butter
2 c. flour
3/4 c. nuts
16 oz. cream cheese, softened
16 oz. Cool Whip
3 c. powdered sugar
1 can pie filling

Preparation

Melt butter in oven at 350\u00b0; add flour.
Press into the bottom of the cake pan and top with nuts.
Bake for 30 minutes; let cool.