Deviled Ham Ball - cooking recipe

Ingredients

8 oz. cream cheese
2 (4 1/4 oz.) deviled ham
1 tsp. lemon juice
1 Tbsp. Worcestershire sauce
2 tsp. parsley flakes
1 small onion, chopped
1 pkg. shredded Cheddar cheese

Preparation

Mix all of the ingredients.
Chill in the refrigerator for 2 hours.
Roll in a ball and then roll in pecan pieces until completely coated.
Serve with party crackers.