Chicken Spaghetti - cooking recipe

Ingredients

2 lb. chicken breasts, chopped fine
1/2 c. green pepper, chopped fine
1 1/2 c. grated Cheddar cheese
1 can French fried onion rings
1 jar chopped pimento
1/2 c. chopped celery
1 small can sliced mushrooms
7 or 8 oz. box spaghetti
1 can mushroom soup
1 can cream of celery soup
salt and pepper to taste

Preparation

Cook chicken.
Use broth to cook spaghetti until tender.
Mix pepper, French fried onion rings, pimento and soups with spaghetti. Add chicken and some of the cheese, leaving some for the top.
Add mushrooms and celery.
Put in baking dish and cover with cheese. Bake at 250\u00b0 for 1 1/2 hours.