Artichoke Pizza - cooking recipe

Ingredients

2 (8 oz.) cans refrigerated crescent rolls
3/4 c. Hidden Valley Ranch salad dressing, prepared
1 (14 oz.) can artichoke hearts, drained
1 (4 oz.) jar sliced pimentos, drained
3/4 c. shredded Mozzarella cheese
3/4 c. grated Parmesan cheese

Preparation

Unroll dough, without tearing; press into 15 x 10 x 1-inch pan.
Bake at 375\u00b0 for 10 minutes or until cooked through.