Chocolate Ice Cream Cake Roll - cooking recipe

Ingredients

1 c. cake flour or 3/4 c. plain flour
1/4 c. cocoa
1 tsp. baking powder
1/4 tsp. salt
1 pt. ice cream
3 eggs
1 c. granulated sugar
1/3 c. water
1 tsp. vanilla
confectioners sugar

Preparation

Heat oven to 375\u00b0.
Line a 15 1/2 x 10 1/4 x 1-inch jelly roll pan with aluminum foil or waxed paper; grease.
Stir together flour, cocoa, baking powder and salt.
Set aside.